Ooni Koda 16 Gas-Fired Outdoor Pizza Oven with Baking Stone

If you, your family and friends are mad about pizza, chances are you’d like to be able to make pizzas that are big enough to share, and that’s where the Ooni Koda 16 Outdoor Oven comes into its own. Just as portable as earlier models, this gas-fired pizza oven is extra wide, with an extra-thick pizza stone inside that can cook 16″ pizza after 16″ pizza with ease – whether you want thin and crispy, or not – so no-one ever needs to go hungry, even when you’re catering for a crowd.

Portable, ready-to-go outdoor pizza oven

Ready right out of the box, Ooni Koda is good to go in seconds – simply flip open the foldable legs, insert the cordierite stone baking board, and connect to a gas bottle.

Because there’s no chimney and the legs fold neatly away, it’s really easy to take wherever you want – out to the back garden, round to a friend’s barbecue, or to the beach. And it’s so compact that it’s perfect for anyone whose outdoor space is restricted to a small backyard, or even a balcony.

Box contains:

• Gas-fired Ooni Koda pizza oven
• Cordierite stone baking board
• 37mBar gas burner (attached to the oven)
• Match holder
• User manual
• safety instructions
• Essentials Guide including recipes, tips and hints.

One-touch ignition for fast, easy cooking

There’s no fiddling around with wood pellets with this model. Just link up the integral gas burner to a bottle of propane – it takes standard UK propane gas bottles – and press the one-touch gas piezo ignition. It starts heating up immediately, getting up to a scorching 500°C in just twenty minutes. The waterfall-effect flame distribution means it heats up evenly, while the built-in flame keeper maximises heat and directs the flame towards food for faster results. The gas regulator gives a constant flame that doesn’t need to be stoked or ‘fed’ to keep it going, and there’s no grate to clean when everything’s cooled down and the guests have gone home.

Adjustable heat control dial

A simple adjustable dial lets you increase or decrease the flame, giving you control over the heat. Turned up full, it’ll cook delicious, crisp-based pizza in just 60 seconds, and you can turn it down and experiment with a whole range of other foods, from flatbreads to chargrilled fish, roast vegetables and seared steaks – all without leaving the party.

Cooks a 16″ pizza in 60 seconds

The secret to perfect pizza is the cordierite stone baking board, which absorbs and holds the heat, soaking up any moisture in your dough to give you traditionally crisp-crusted pizza in just 60 seconds. Because you’re cooking on gas this oven doesn’t need a door, and the open front is perfect for popping pizzas in and whipping them out, and for keeping an eye on them while they cook. It’s a good idea to have a peel close at hand to get your ready-to-bake and ready-to-eat pizzas in and out quickly, and Ooni have made a few that are perfect for the job.

Not just for pizza

Although it’s called a Pizza Oven, this is far from being a one-trick-wonder. We already know the Ooni product range cooks the best wood-fired pizzas – that’s a given – but did you know you can also use it to cook everything from chicken thighs and salmon steaks to curries, calzones and cayenne-spiced shrimp? Talk about a versatile garden oven! There are plenty of other ways to use this adaptable outdoor oven, too. Ooni even make cast iron plates and pans so you can really get the most out of your oven. Use the Dual-Sided Grizzler Pan for searing steaks, or the Oven Skillet for frying fish, meat and vegetables. And if you’re ever struggling for inspiration, there are plenty of creative Ooni recipes over on our blog.

Stay-cool legs fold for storage

The foldaway legs stay cool so you can place the oven anywhere without worrying about damaging the top of your outdoor table. And they also help to keep your oven stable on uneven surfaces, so there’s little danger of it wobbling over or coming to grief if you’re using it in the park or on the beach.

Technical specifications:

• Weight: 18.2kg
• Size: 63.4cm deep x 58.9cm wide x 35cm high.
• Extra thick, restaurant quality Cordierite stone baking board size: 15mm x 40.5cm Sq.
• Maximum pizza size: 16″
• Fuel: propane gas – fits standard UK propane gas bottles
• Materials: Durable, powder-coated steel shell for superior heat retention and weather resistance.

Model number UU-P0B200

Please note: Ooni ovens can reach extremely high temperatures, so whether you’re cooking at home or further afield, take care to choose a suitable heat-resistant surface for your Ooni oven, check that there’s no risk to the surrounding area, and monitor your lit Ooni oven at all times.

Ooni pizza oven accessories

We also have a huge selection of Ooni accessories to go with your Ooni Koda 16 pizza oven (available to purchase separately):

• Ooni Koda 16 Cover
• Ooni Rocker Cutter Pizza Slicer
• Ooni 14-inch Aluminium Pizza Peel 35cm
• Ooni Pizza Turning Peel
• Ooni Modular Table – Large
• Ooni Modular Table – Medium
• Ooni Folding Table
• Ooni Digital Infrared Thermometer
• Ooni Pizza Oven Gloves
• Ooni Pizzaiolo Apron
• Ooni Pizza Topping Station
• Ooni Stack Stacking Glass Storage Bowls – Set of 3
• Ooni 25cm Cast Iron Skillet with Removable Handle
• Ooni Dual Sided Grizzler Pan
• Ooni Nestable Pizza Dough Boxes
• Ooni Cooking with Fire Cookbook
• Ooni Neapolitan Pizza Dough Mix 725g.
• Ooni New York Pizza Dough Mix 725g.

About Ooni

Fun, sociable and easy to use, Ooni Pizza Ovens were invented by a passionate outdoor cook, Kristian Tapaninaho, who couldn’t find an affordable wood-fired pizza oven anywhere. It had to be a premium, wood-fired oven that didn’t cost the earth, wasn’t too big and that could get you cooking in a short amount of time.