Why buy me?
- Specialist flour for authentic pasta and pizza
- Strong white flour with high protein content
- Made from carefully selected grain from local farms
- Grown and milled in the UK
- Perfect for hand-rolling pasta or wood-fired pizza
Impress your guests by whipping up an authentic Italian feast with the help of Wessex Mill Pasta and Pizza Flour.
Made from carefully selected grain grown on local farms and milled in the UK, this specialist strong white flour delivers the high protein content and superior gluten development needed for perfectly chewy pasta and crisp, light pizza bases with that professional finish.
Whether you’re hand-rolling fresh tagliatelle, crafting delicate ravioli, or stretching the perfect pizza dough for your oven, this premium flour takes home baking to the next level.


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