Why buy me?
- Easy to mould into delicate shapes
- Doesn’t break like regular icing
- Perfect for fine sugarcraft modelling
- Suitable for vegetarians
Similar in consistency to regular icing, but with much more elasticity, this Renshaw Flower and Modelling Paste makes it far easier to mould into delicate shapes without them breaking. Ideal for moulds, cutters, embossing or creating delicate leaves and flowers this paste simple needs kneading to soften and can then be shaped to your requirements.
About Renshaw
Helping us all create celebration cakes for generations, Liverpool-based company Renshaw have over 100 years’ experience of developing ready to roll icing, marzipan, frostings, caramel and mallows. Established in 1898 they pride themselves on their local workforce and also hold a Royal Warrant, having first been granted one by George VI back in 1950.


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