Ooni Karu 2 Multi-Fuel Pizza Oven

Introducing the Ooni Karu 2 Multi-Fuel Pizza Oven, the world’s most advanced portable pizza oven. With over a decade of engineering experience and feedback from thousands of customers to draw from, every feature has been carefully designed and refined to make it as user-friendly as possible.

Check your pizza progress at a glance

With its borosilicate glass door with ClearView™ technology, integrated thermometer, powder-coated oven body and advanced airflow management system, this oven was designed to deliver a superior pizza-making experience.

Quick to cook

The Ooni Karu 2 reaches cooking temperatures in as little as 15 minutes, has a top temperature of 500°C, and cooks 12” pizzas in just 60 seconds. Fill the Karu 2’s extra-large fuel tray with wood or charcoal for a traditional wood-fired experience, or attach a gas burner (sold separately) for easy propane-fuelled baking.

This oven is perfect for beginners and experienced pizza-makers alike, and is ultra-portable, so you can enjoy the freedom to cook amazing pizza year-round in your garden or on your next outdoor adventure.

There’s also a cover available to buy separately, that can double as a carry bag.

Not just for pizza

Although it’s called a Pizza Oven, this is far from being a one-trick-wonder. We already know the Ooni product range cooks the best wood-fired pizzas – that’s a given – but did you know you can also use it to cook everything from chicken thighs and salmon steaks to curries, calzones and cayenne-spiced shrimp? Talk about a versatile garden oven! There are plenty of other ways to use this adaptable outdoor oven, too. Ooni even make cast iron plates and pans so you can really get the most out of your oven. Use the Dual-Sided Grizzler Pan for searing steaks, or the Oven Skillet for frying fish, meat and vegetables. And if you’re ever struggling for inspiration, there are plenty of creative Ooni recipes over on our blog.

Model No. UU-P25100

Please note: Ooni ovens can reach extremely high temperatures, so whether you’re cooking at home or further afield, take care to choose a suitable heat-resistant surface for your Ooni oven, check that there’s no risk to the surrounding area, and monitor your lit Ooni oven at all times. Pellets cannot be used with Karu pizza ovens.

Ooni accessories

We also have a huge selection of Ooni accessories to go with your Ooni Karu 2 pizza oven (available to purchase separately):

• Ooni Karu 12 Carry Cover
• Ooni Karu 12 Gas Burner
• Ooni Karu 12 Baking Stone
• Ooni Digital Infrared Thermometer
• Ooni 12-inch Aluminium Pizza Peel 30cm
• Ooni 12-inch Aluminium Perforated Pizza Peel 30cm
• Ooni Pizza Turning Peel
• Ooni 12-inch Bamboo Pizza Peel & Serve Board 30cm
• Ooni 25cm Cast Iron Skillet with Removable Handle
• Ooni Dual Sided Grizzler Pan
• Ooni Modular Table – Large
• Ooni Modular Table – Medium
• Ooni Folding Table
• Ooni Pizza Oven Gloves
• Ooni Pizzaiolo Apron
• Ooni Rocker Cutter Pizza Slicer
• Ooni Pizza Topping Station
• Ooni Stack Stacking Glass Storage Bowls – Set of 3
• Ooni Nestable Pizza Dough Boxes
• Ooni Cooking with Fire Cookbook
• Ooni Premium Natural Firestarters
• Ooni Premium Hardwood Logs
• Ooni Neapolitan Pizza Dough Mix 725g.
• Ooni New York Pizza Dough Mix 725g.

About Ooni

Fun, sociable and easy to use, Ooni pizza ovens were invented by a passionate outdoor cook, Kristian Tapaninaho, who couldn’t find an affordable wood-fired pizza oven anywhere. It had to be a premium, wood-fired oven that didn’t cost the earth, wasn’t too big and that could get you cooking in a short amount of time. From that start, Ooni now make a range of back-garden-and-beyond outdoor ovens and accessories that have got all your pizzaiolo aspirations covered, whether you’re going camping, heading to the beach, or entertaining at home. And if you prefer the convenience of cooking with gas, they make gas-fired pizza ovens too.