Why buy me?
- Pro Sear Cast Iron Steak Pan for searing, browning, and charring
- Pressed cast iron construction – 50% lighter than cast iron
- Textured honeycomb surface for excellent non-stick searing
- Even heat distribution – helps prevent food burning
- Suitable for all hobs including induction
- Oven safe to 230°C
- PFAS-free ceramic non-stick coating
- Complete your Pro Sear pans collection
If steak night is your thing, the Lakeland Pro Sear 28cm Steak Pan is designed to help you get that satisfying sizzle and a beautifully browned crust.
Its 28cm size and 2.5L capacity give steaks and other ingredients enough room in the pan – so they sear properly rather than steam – while the cast iron construction holds heat brilliantly for that all-important high-temperature cooking.
Made using pressed casting technology, it’s around 50% lighter than traditional cast iron cookware, so you still get the heat-holding benefits of cast iron in a pan that’s much easier to lift, move and use day to day. Inside, the honeycomb surface helps oil spread more evenly, meaning you can cook with less while still achieving a great sear.
The ceramic non-stick coating allows food to release more easily too, so steaks, vegetables and other ingredients lift away without sticking (and there’s less scrubbing up afterwards).
Suitable for all hobs and oven safe up to 230°C, it’s a versatile pan for far more than steaks alone. From charring vegetables to finishing dishes in the oven or cooking generous weekend breakfasts, the roomy shape gives you plenty of space to cook while ensuring restaurant-quality results every time.


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