Lakeland Precision Chef’s Knife 20cm Blade

Crafted from high-quality Japanese steel, this versatile Precision Chef’s Knife is full tang for strength and balance, has a full bolster for safety, and features a triple-riveted pakka wood handle for comfort and durability.

If you only buy one knife, make it a chef’s knife. You’ll reach for this trusty all-rounder more than any other knife in your kitchen, for everything from slicing and dicing veg to trimming the fat off meat, and almost every other chopping and cutting job in between.

About the Lakeland Precision range

If you’re looking for the perfect balance of style and functionality, then this superbly made range is for you. Each blade is forged from durable Japanese steel for excellent stability, sharpness and longevity. Not forgetting comfort, the ergonomically shaped handles are made from hard-wearing pakka wood, have enlarged bolsters, and are triple riveted for safety.

Japanese steel

Japanese steel is famous for its quality and hardness, and knives made with it typically have thinner blades. But that doesn’t make them weaker – they’re usually ice-hardened, so they’re incredibly hard and durable. The thinner blades are also extremely sharp to make prep easier, and they stay sharp for longer too, so you won’t need to sharpen them as often as other knives.

Attractive pakka wood handle

Pakka wood is a tough resin and wood composite that’s resistant to heat and moisture, making it the ideal material for knife handles in busy family kitchens.

10-year guarantee

Because we’re so confident in the quality of this premium knife, we’ve given it a 10-year guarantee. That means you can return and replace it, or get a refund, at any point over the next 10 years from the moment you buy it – not that you’ll need to.

Blade: Japanese steel
Angle: 30-35 degrees
Full tang: Yes
Rockwell hardness (HRC): 52-54
Handle: Pakka wood
Weight: 272g
Sharpener: Any
Care: Hand wash only
Guarantee: 10 years