Jomafe Vintage Round Pie Dish

Fish pie, cottage pie and mushroom pies are savoury favourites, while apple pie, cherry pie and banoffee pie are mouthwatering desserts. Whether you prefer sweet or savoury, the Jomafe Vintage Round Pie Dish is a must-have for perfect pies of every flavour. Its 24cm diameter equals approximately eight portions (or fewer if you’re hungry and the pie is extra delicious!) The classic vintage cream colour makes the dish as gorgeous as it is practical, so it’s ideal for immediate cooking and serving – simply serve your pie straight from the oven to the dining table (on a heat-resistant surface, of course).

Longevity is an excellent feature of the Jomafe Vintage Round Pie Dish – you can use it over and over again, and it’ll retain its timeless look thanks to its chip-resistant stoneware that doesn’t absorb flavours. The dish’s heavy weight improves stability, while the wide-top rim makes it easy to handle. The Jomafe Vintage Round Pie Dish is also versatile for both hot and cold temperatures – it’s oven-safe to 220°C and can be used in the microwave (perfect for reheating leftovers with minimal mess). You can put it in the fridge too, which is handy for storing leftovers without the hassle of transferring them to different containers. Once every delicious pie crumb has been devoured, pop the dish in the dishwasher or wash it by hand for ultimate ease.