Enamel Self Basting Oval Roasting Tin with Lid

What’s even better than your usual roast dinner? A succulent joint that’s been cooked in our keeps-in-all-the-good-stuff Lidded Enamel Roaster before being drizzled with rich, tasty gravy made in the pan… Go on then, we don’t mind if we do!

Versatile lidded roasting set

Expertly made in the UK – home of the traditional Sunday dinner – this versatile roasting tin set will help you cook your most succulent chicken yet, mouth-wateringly tender beef, and lamb shanks so soft the meat practically falls off the bone.

Glossy enamel coating

Strongly made from carbon steel with a durable vitreous enamel coating that makes it really hard-wearing and metal utensil-friendly, it shrugs off cooking stains, is easy to clean and, with care, will keep looking good and performing brilliantly for decades of dinners to come.

Keeps the goodness in…

…and mess out of your oven. The snugly fitting lid keeps steam, moisture and meat juices contained – which is perfect for juicy roasts – and it means your oven won’t get messy from spitting fat either.

Keeps meat tender and moist

The dimples on top aren’t just for decorative effect: as steam rises and cools inside the lid, the dimples drip any moisture back onto the food for super-succulent results without you having to do any basting.

Make gravy on the hob

Once your meat’s roasted and is resting on the carving board, this brilliant roaster can be popped on the hob for making gravy with all those delicious pan juices. We get lots of requests for roasting tins you can make gravy in, so we hope you’ll be delighted with this brilliant all-rounder.

Heat-resistant to 240°C. Suitable for all hobs including induction.